1. A mess of greens :
پدیدآورنده : Elizabeth S.D. Engelhardt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- Southern style-- History,Food habits-- Southern States-- History,Food-- Social aspects-- Southern States-- History,Women-- Southern States-- Social life and customs,Southern States, Social conditions,Southern States, Social life and customs, 0, 0
رده :
GT2853
.
U5
E64
2011
2. A taste of power :
پدیدآورنده : Katharina Vester.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
رده :
GT2853
.
U5
V47
2015eb
3. America's founding food :
پدیدآورنده : Keith Stavely & Kathleen Fitzgerald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- New England style-- History.,COOKING-- Regional & Ethnic-- American.,Cooking, American-- New England style.,Recreation & Sports.,Social Sciences.
رده :
TX715
.
2
.
N48
S743
2004eb
4. America's founding food :
پدیدآورنده : Keith Stavely & Kathleen Fitzgerald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- New England style-- History.,Diet-- history.,Nutritional Physiological Phenomena-- history.,Cooking, American-- New England style.,Ernährungsgewohnheit.,Gastronomie.,Kochen.,Voedingsgewoonten.,Neuengland., 7
رده :
TX715
.
2
.
N48
S743
2004
5. American food by the decades /
پدیدآورنده : Sherri Liberman, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History-- 20th century,Food habits-- United States-- History-- 20th century,Food industry and trade-- United States-- History-- 20th century,Food-- United States-- History-- 20th century,United States, Economic conditions, 20th century,United States, Social life and customs, 20th century, 0, 0
رده :
TX360
.
U6
A755
2011
6. American regional cuisines :
پدیدآورنده : Lou Sackett, David Haynes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- United States-- History.,Cooking, American.,Food habits-- United States-- History.
رده :
TX715
.
S1325
2012
7. Capitol Hill cooks
پدیدآورنده : Linda Bauer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History.,Cooking, American.
8. Cooking in America, 1590-1840
پدیدآورنده : / Trudy Eden
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cooking, American--History,Food habits--United States--History
رده :
TX
,
715
,.
E23
,
2006
9. 1840 /-Cooking in America, 1590
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Cooking, American ; History. ;
10. Dinner roles :
پدیدآورنده : Sherrie A. Inness
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American,Cooking, American-- History,Cooking-- history,Women-- history
رده :
TX715
.
I545
2001
11. Dinner roles : American women and culinary culture
پدیدآورنده : Sherrie A Inness
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Cooking, American ***** Cooking, American > History *****
12. Eating up the Santa Fe Trail /
پدیدآورنده : Sam'l P. Arnold ; & illustrated by Carrie Arnold.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- Western style.,Santa Fe National Historic Trail, History.,West (U.S.), History, 1860-1890.,West (U.S.), Social life and customs., 0, 0, 0
13. Feast or famine :
پدیدآورنده : Reginald Horsman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- Western style-- History,Drinking customs-- West (U.S.)-- History-- 19th century,Food habits-- West (U.S.)-- History-- 19th century,Frontier and pioneer life-- West (U.S.),Overland journeys to the Pacific,United States, Territorial expansion,West (U.S.), Discovery and exploration,West (U.S.), Social life and customs, 19th century, 0, 0, 0
رده :
GT2853
.
U5
H67
2008
14. Food and recipes of the Revolutionary War /
پدیدآورنده : George Erdosh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History, Juvenile literature,United States, History, Revolution, 1775-1783, Juvenile literature, 0
رده :
TX715
.
E664
1997
15. Hasty pudding, Johnnycakes, and other good stuff :
پدیدآورنده : Loretta Frances Ichord ; illustrated by Jan Davey Ellis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History, Juvenile literature,Food habits-- United States-- History-- 17th century, Juvenile literature,Food habits-- United States-- History-- 18th century, Juvenile literature,United States, History, Colonial period, ca. 1600-1775, Juvenile literature, 0
16. Hearthside cooking
پدیدآورنده : Nancy Carter Crump ; foreword by Sandra Oliver.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- Virginia-- History.,Cooking, American-- Southern style.,Fireplace cooking.
17. Invention of the modern cookbook /
پدیدآورنده : Sandra Sherman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History.,Cooking, British-- History.,Cooking.,Food habits-- Great Britain-- History.,Food habits-- United States-- History.,Cookbooks as Topic-- history.,Cooking-- history.,COOKING-- Regional & Ethnic-- American-- General.,Cooking, American.,Cooking, British.,Cooking.,Food habits.,United Kingdom.,United States.,Great Britain.,United States., 2, 2, 7, 7
رده :
TX652
.
S525
2010eb
18. Literary eats :
پدیدآورنده : Gary Scharnhorst
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Authors, American, Biography, Miscellanea,Cooking,Cooking, American,Food habits-- United States-- History, Miscellanea
رده :
TX714
.
S353
2014
19. The U.S. history cookbook
پدیدآورنده : / Joan D'Amico, Karen Eich Drummond
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cooking, American--Juvenile literature,Cooking, American.,United States--History--Juvenile literature,United States--History
رده :
TX
,
715
,.
D18193
,
2003
20. The month of their ripening :
پدیدآورنده : Georgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- North Carolina.,Cooking, American-- Southern style.,Diet-- North Carolina.,Food habits-- North Carolina-- History.,Cooking, American-- Southern style.,Cooking.,Diet.,Food habits.,North Carolina., 7
رده :
TX360
.
U62
N67
2018
